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Easy Vegetarian Ramen Noodle Soup Recipe recipe

Easy Vegetarian Ramen Noodle Soup Recipe — Bright Lemon in

Easy Vegetarian Ramen Noodle Soup Recipe: Make Easy Vegetarian Ramen Noodle Soup Recipe with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 tablespoon sesame oil or vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 6 cups vegetable broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon miso paste optional, for extra depth
  • 1 cup mushrooms sliced (shiitake or button)
  • 1 cup baby spinach or bok choy

Method
 

  1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1–2 minutes until fragrant.
  2. Stir in vegetable broth, soy sauce, rice vinegar, and miso paste (if using). Bring to a simmer.
  3. Add mushrooms and carrots, simmering for 5–7 minutes until tender.
  4. Stir in ramen noodles and cook for 3–4 minutes, or until noodles are soft.
  5. Add spinach (or bok choy) and cook just until wilted.
  6. Ladle soup into bowls, top with green onions and optional garnishes such as a soft-boiled egg, sesame seeds, or chili oil.
  7. Serve hot and enjoy!
  8. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
  9. Kcal: Approx. 280 per serving | Servings: 4