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Elevate Your Dinner with Chicken Marsala Florentine

Savory Chicken Marsala Florentine combines tender chicken, earthy mushrooms, and creamy spinach for a delightful dish that's ideal for cozy family dinners or s…
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup Marsala wine
  • 2 cups fresh spinach
  • 1 cup sliced mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • Salt and freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese optional

Method
 

  1. Prepare the chicken by seasoning with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and no longer pink in the center.
  3. Remove the chicken and set aside. In the same skillet, reduce heat to medium and add butter, followed by minced garlic and sliced mushrooms. Sauté until mushrooms are browned, about 5 minutes.
  4. Pour in Marsala wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and reduce for about 3-5 minutes until slightly thickened.
  5. Add the spinach to the skillet and stir until it wilts, about 2-3 minutes.
  6. Return the chicken to the skillet, turning it to coat in the sauce. Cook for another 2-3 minutes to heat through.
  7. Optional: Sprinkle grated Parmesan cheese over the dish before serving for an extra layer of flavor.