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Elevate Your Dishes with Crunchy Pickled Onions

Bright and tangy, Crunchy Pickled Onions add a delightful crunch to sandwiches and salads, making them the ideal accompaniment for any gathering or meal.
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Ingredients Method

Ingredients
  

  • 2 medium red onions thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon mustard seeds
  • Optional: fresh herbs such as dill or thyme

Method
 

  1. Prepare the onions for pickling.
  2. Combine the pickling liquid ingredients.
  3. Add the spices to the pickling liquid.
  4. Pack sliced onions into a jar.
  5. Pour the warm pickling liquid over the onions.
  6. Seal and refrigerate the jar.
  7. Enjoy the pickled onions after they sit.