Prepare the chicken and vegetables by gathering all ingredients.
In a bowl, combine the shredded chicken with sweet chili sauce.
Warm the tortillas in a skillet over low heat until pliable.
Lay a tortilla flat and layer with salad greens, followed by the chicken mixture, bell pepper, and green onions.
Sprinkle sesame seeds over the top of the layered ingredients.
Carefully roll the tortilla tightly from one end to the other, tucking in the sides as you go.
Slice each wrap in half diagonally and arrange them on a platter.
