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Fruit Salad Recipe recipe

Fruit Salad Recipe — Low Effort in Every Bite

Fruit Salad Recipe: Make Fruit Salad Recipe with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup grapes halved
  • 1 cup pineapple chunks fresh or canned

Method
 

  1. In a large mixing bowl, combine strawberries, blueberries, grapes, kiwis, oranges, and pineapple.
  2. In a small bowl, whisk together honey (or maple syrup) and lime juice until well combined.
  3. Pour the dressing over the fruit and toss gently to coat.
  4. Add banana slices just before serving to keep them fresh.
  5. Garnish with fresh mint leaves if desired.
  6. Serve immediately or refrigerate for up to 2 hours before serving for a chilled, refreshing salad.
  7. Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes
  8. Kcal: Approx. 120 per serving | Servings: 6