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Gingerbread Blondies recipe

Garlicky Gingerbread Blondies for game day

Gingerbread Blondies: Make Gingerbread Blondies with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup white chocolate chips or chopped pecans

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter and brown sugar until smooth. Add egg, molasses, and vanilla, mixing until combined.
  3. In another bowl, whisk flour, ginger, cinnamon, nutmeg, cloves, baking powder, and salt.
  4. Gradually fold dry ingredients into the wet mixture until just combined. Stir in white chocolate chips or pecans if using.
  5. Spread batter evenly into the prepared pan.
  6. Bake for 25–28 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool completely in the pan before slicing into squares.
  8. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
  9. Kcal: Approx. 220 per bar | Servings: 12