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Grandma’s Classic Lace Cookies Recipe Essentials

Grandma’s Classic Lace Cookies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 cups rolled oats
  • 1/2 cup shredded coconut
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter with brown sugar over low heat.
  3. Remove from heat and mix in the vanilla extract.
  4. In a separate bowl, combine oats, flour, baking soda, salt, and coconut.
  5. Fold the dry ingredients into the wet mixture until combined.
  6. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  7. Bake for 10-12 minutes or until golden brown.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.