Ingredients
Method
- Prepare the zoodles by spiralizing the zucchinis.
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken and cook until browned.
- Incorporate minced garlic and sliced bell pepper into the skillet.
- Stir in the zucchini noodles and soy sauce, mixing well.
- Cook until zoodles are tender but still crunchy, about 2-3 minutes.
- Season with salt and pepper to taste before serving.
