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Hearty Chicken Vegetable Soup for Everyday Comfort

Chicken Vegetable Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 1 red bell pepper diced
  • 2 cups chopped mixed vegetables like green beans and peas
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (optional)

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, sauté until translucent, about 3-4 minutes.
  3. Stir in the carrots and celery, cooking for another 5 minutes.
  4. Add the diced red bell pepper and mixed vegetables, stirring well.
  5. Pour in the chicken broth and bring the mixture to a boil.
  6. Add the shredded chicken, thyme, salt, and pepper, and lower the heat.
  7. Let the soup simmer for about 20 minutes to allow the flavors to meld.
  8. Taste for seasoning; adjust with more salt, pepper, or thyme if needed.
  9. Serve hot, garnished with fresh parsley if desired.