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Hearty Lentils With Caramelized Onions recipe

Hearty Lentils With Caramelized Onions — Low Effort in Every

Hearty Lentils With Caramelized Onions: Make Hearty Lentils With Caramelized Onions with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup dried green or brown lentils rinsed
  • 3 cups vegetable broth or water
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon smoked paprika optional

Method
 

  1. In a medium saucepan, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes, until lentils are tender but not mushy. Drain excess liquid if necessary.
  2. Meanwhile, heat olive oil in a large skillet over medium-low heat. Add onions and cook slowly, stirring occasionally, for 20–25 minutes until golden brown and caramelized.
  3. Stir in garlic, cumin, coriander, and smoked paprika, cooking for 1–2 minutes until fragrant.
  4. Add the cooked lentils to the skillet with the onions. Stir gently to combine, and season with salt and black pepper to taste.
  5. Transfer to a serving bowl, sprinkle with fresh parsley, and add a squeeze of lemon juice if desired.
  6. Serve warm as a hearty vegetarian main dish or as a side.
  7. Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
  8. Kcal: Approx. 220 per serving | Servings: 4