Ingredients
Method
- Brown the sausage in a skillet over medium heat.
- Add the onions, carrots, and celery into the slow cooker.
- Stir in garlic, thyme, and cumin.
- Add lentils and broth.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning before serving.
