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Heavenly Buttermilk Beignets for Every Occasion

Heavenly Buttermilk Beignets made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • Vegetable oil for frying
  • Powdered sugar for dusting

Method
 

  1. In a large bowl, combine the dry ingredients.
  2. Mix in the buttermilk and egg.
  3. Knead the dough briefly.
  4. Roll out and cut the dough.
  5. Heat the oil and fry the beignets.
  6. Drain and dust with powdered sugar.