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Indulge in a Refreshing Fruit Salad Cheesecake

FRUIT SALAD CHEESECAKE made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 3/4 cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 4 cups mixed fresh fruits strawberries, blueberries, kiwi, pineapple
  • 1/4 cup fruit preserves or glaze

Method
 

  1. Prepare the crust by combining the graham cracker crumbs, sugar, and melted butter.
  2. Pre-bake the crust at 350°F (175°C) for about 10 minutes, then let it cool.
  3. In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla until smooth.
  4. Gradually add the confectioners’ sugar and mix until incorporated.
  5. In another bowl, whip the heavy cream to soft peaks, then gently fold it into the cream cheese mixture.
  6. Pour the filling into the cooled crust and smooth the top.
  7. Refrigerate the cheesecake for at least 4 hours, or overnight, until set.
  8. Once set, top with fresh fruits and drizzle with fruit preserves or glaze.