Go Back

Indulge in Apple and Brie Stuffed Chicken

Apple and Brie Stuffed Chicken made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup diced apples preferably Granny Smith
  • 6 ounces Brie cheese rind removed and chopped
  • 1/2 cup chopped walnuts
  • 1 tablespoon fresh thyme chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Slice the chicken breasts lengthwise, creating a pocket for the filling.
  3. In a bowl, mix the diced apples, Brie, walnuts, and thyme.
  4. Stuff each chicken breast with the apple and Brie mixture, then season with salt and pepper.
  5. Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken for 5 minutes on each side.
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
  7. Remove from the oven and let rest for 5 minutes before slicing.
  8. Serve warm, pair with your favorite side dish, and enjoy!