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Indulge in Chocolate Kissed Coconut Macaroons

Chocolate Kissed Coconut Macaroons made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 2/3 cups sweetened shredded coconut
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces semi-sweet chocolate chips

Method
 

  1. Preheat the oven to 325°F (160°C).
  2. Combine shredded coconut, sweetened condensed milk, vanilla extract, and salt in a mixing bowl.
  3. Scoop the mixture onto a lined baking sheet, forming small mounds.
  4. Bake for 20-25 minutes until golden brown.
  5. Remove the macaroons from the oven and let them cool completely on the baking sheet.
  6. Melt the chocolate chips in a microwave or double boiler.
  7. Dip the bottoms of the macaroons into the melted chocolate or drizzle it on top.
  8. Allow the chocolate to set before serving.