Ingredients
Method
- Mix Nutella and vanilla extract in a bowl.
- Add graham cracker crumbs and hazelnuts to the mixture.
- Chill the mixture for 30 minutes.
- Scoop out small portions and roll them into balls.
- Melt the chocolate chips in a microwave or double boiler.
- Dip the truffles in melted chocolate.
- Sprinkle the tops with extra hazelnuts.
- Let the chocolate set before serving.
