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Indulgent Creamy Tuscan Lobster Pasta Recipe

Creamy Tuscan Lobster Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces linguine or fettuccine
  • 1 pound lobster meat cooked and diced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 small onion finely chopped
  • 1 cup sun-dried tomatoes sliced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Sauté the onion and garlic until fragrant.
  4. Add the sun-dried tomatoes and cook for a few more minutes.
  5. Stir in the heavy cream and Italian seasoning.
  6. Mix in fresh spinach and cooked lobster.
  7. Combine the sauce with the drained pasta.
  8. Season with salt, black pepper, and serve with Parmesan.