Preheat your oven to 220°C (428°F).
Roll out the pizza dough on a floured surface.
Place the rolled dough onto a baking tray lined with parchment paper.
Melt the dark and milk chocolate together.
Spread the melted chocolate evenly over the pizza dough.
Slice fresh strawberries and scatter them on top of the melted chocolate.
Sprinkle chopped nuts over the pizza for added crunch.
Sprinkle sea salt over the top for a savory finish.
Bake in the preheated oven for about 10-12 minutes.
Remove from the oven and let cool slightly before slicing.
Garnish with fresh mint leaves and serve warm.
