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Juicy Orange Chocolate Christmas Truffles

Juicy Orange Chocolate Christmas Truffles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup dark chocolate chopped
  • 1/2 cup heavy cream
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons orange zest
  • 1 tablespoon orange juice
  • Powdered sugar for rolling
  • 1/4 teaspoon sea salt

Method
 

  1. Melt the chocolate and heavy cream together in a saucepan.
  2. Add the orange zest and juice to the melted chocolate.
  3. Chill the mixture for about 2 hours.
  4. Scoop and shape the truffles.
  5. Roll the truffles in cocoa powder or powdered sugar.
  6. Store the truffles in an airtight container.