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Lemon Garlic Chicken in One Pan for Easy Flavor

This One-Pan Lemon Garlic Chicken delivers a tantalizing blend of zesty citrus and aromatic garlic, creating a savory dish that's ideal for weeknight dinners o…
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 lemon zested and juiced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cup spinach fresh

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat the olive oil over medium heat.
  3. Season the chicken breasts with salt, pepper, and oregano.
  4. Sear the chicken breasts in the skillet for about 5 minutes on each side, until golden brown.
  5. Add minced garlic to the skillet and sauté for 1 minute, until fragrant.
  6. Pour in the lemon juice and add the zest, cherry tomatoes, and spinach to the skillet.
  7. Transfer the skillet to the preheated oven and roast for about 20 minutes, or until the chicken is cooked through.
  8. Remove the skillet from the oven and let it rest for a few minutes before serving.