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Lemon Tiramisu: A Refreshing Twist on a Classic

Lemon Tiramisu made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 large egg yolks
  • ¾ cup granulated sugar
  • 1 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 cup mascarpone cheese
  • 1 ½ cups heavy cream
  • 1 package ladyfinger cookies about 24-30 cookies
  • ½ cup limoncello optional
  • Powdered sugar for dusting

Method
 

  1. Prepare the lemon mixture.
  2. Incorporate mascarpone cheese.
  3. Whip the heavy cream.
  4. Combine the mixtures.
  5. Prepare the ladyfingers.
  6. Layer the tiramisu.
  7. Chill the dessert.
  8. Serve and garnish.