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Nourishing Winter Spinach Salad for Cozy Nights

This Winter Spinach Salad features a vibrant mix of tender spinach, crunchy walnuts, and zesty citrus, making it a delightful complement to festive gatherings.
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Ingredients Method

Ingredients
  

  • 8 cups fresh spinach washed and dried
  • 1 cup roasted butternut squash cubed
  • 1/2 cup crumbled feta cheese
  • 1/3 cup toasted walnuts chopped
  • 1/4 cup dried cranberries
  • 1/4 red onion thinly sliced
  • 2 tablespoons balsamic vinaigrette

Method
 

  1. Preheat the oven to 400°F (200°C) for roasting the squash.
  2. Prepare the butternut squash by peeling, cubing, and tossing with olive oil, salt, and pepper.
  3. Spread the seasoned squash evenly on a baking sheet and roast for about 25–30 minutes, stirring halfway through.
  4. While the squash roasts, prepare the other salad ingredients: wash and dry the spinach, chop the walnuts, and slice the red onions.
  5. In a large salad bowl, combine the spinach, roasted squash, feta cheese, walnuts, cranberries, and red onions.
  6. Drizzle with balsamic vinaigrette and toss gently to combine.
  7. Serve immediately or let sit for a few minutes for flavors to develop.