Preheat the oven to 400°F (200°C).
Prepare the coating by whisking together the eggs in a shallow bowl.
In a separate bowl, combine the Parmesan cheese and breadcrumbs.
Season the chicken breasts with salt and pepper on both sides.
Dip each chicken breast into the egg mixture, then coat with the Parmesan breadcrumbs.
Place the coated chicken breasts on a baking sheet lined with parchment paper.
Bake the chicken for 20-25 minutes or until cooked through.
While the chicken is baking, prepare the creamy garlic sauce.
In a skillet, heat olive oil over medium heat, then sauté the minced garlic until fragrant.
Add the heavy cream and simmer until slightly thickened.
Taste and adjust seasonings if necessary, then remove from heat.
Serve the chicken hot, drizzled with the creamy garlic sauce.
