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Quick Queso Steak Fajita Skillet Dinner Recipe recipe

Quick Queso Steak Fajita Skillet Dinner Recipe — Fresh Finish

Quick Queso Steak Fajita Skillet Dinner Recipe: Make Quick Queso Steak Fajita Skillet Dinner Recipe with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb flank steak or skirt steak thinly sliced
  • 1/2 teaspoon chili powder optional, for heat
  • 1 cup prepared queso dip store-bought or homemade
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add steak slices season with half the fajita seasoning, and cook until browned, about 3–4 minutes. Remove and set aside.

Method
 

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add steak slices, season with half the fajita seasoning, and cook until browned, about 3–4 minutes. Remove and set aside.
  2. In the same skillet, add the remaining olive oil. Sauté bell peppers and onion until softened and slightly charred, about 5–6 minutes.
  3. Return the steak to the skillet, add remaining fajita seasoning and chili powder, and toss everything together.
  4. Pour the queso dip over the steak and veggies, stirring until everything is creamy and coated.
  5. Sprinkle shredded cheese on top and let it melt for 1–2 minutes.
  6. Serve hot, garnished with fresh cilantro, alongside warm tortillas.
  7. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
  8. Kcal: Approx. 380 per serving | Servings: 4