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Refreshing Crisp Cabbage Chickpea Salad Recipe

Crisp Cabbage Chickpea Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups shredded green cabbage
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 cup shredded carrots
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables.
  2. Combine the vegetables in a large bowl.
  3. Prepare the dressing.
  4. Dress the salad.
  5. Finish with fresh parsley.
  6. Serve immediately or chill.