Go Back

Refreshing Shirley Temple Ice Cream Float Recipe

This Shirley Temple Ice Cream Float combines fizzy ginger ale with creamy vanilla ice cream, creating a refreshing and nostalgic treat for any festive occasion.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup lemon-lime soda
  • 1/4 cup grenadine syrup
  • Maraschino cherries for garnish
  • Whipped cream optional

Method
 

  1. Scoop the ice cream into a tall glass.
  2. Pour the grenadine syrup over the ice cream.
  3. Slowly add the lemon-lime soda.
  4. Top with whipped cream and garnish with a cherry.
  5. Serve immediately with a straw and spoon.