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Savor the Flavor of a Low Carb Steak Fajita Bowl

This Low Carb Steak Fajita Bowl combines tender, marinated steak with vibrant veggies, creating a satisfying meal ideal for weeknight dinners or gatherings.
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Ingredients Method

Ingredients
  

  • 1 pound flank steak sliced
  • 1 tablespoon olive oil
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups fresh spinach or mixed greens
  • Sour cream or Greek yogurt for serving
  • Fresh cilantro for garnish

Method
 

  1. Prepare the steak and vegetables.
  2. Season the steak with spices.
  3. Heat olive oil in a skillet.
  4. Cook the steak.
  5. Remove steak & sauté vegetables.
  6. Combine steak and veggies.
  7. Assemble the fajita bowl.
  8. Garnish and serve.