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Savor the Flavor of Creamy Sausage and Potato Soup

Creamy Sausage and Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb Italian sausage casings removed
  • 4 medium Russet potatoes peeled and diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Cook the sausage in a large pot over medium heat until browned.
  2. Add the chopped onion and garlic; sauté until softened.
  3. Stir in the diced potatoes and thyme, mixing well.
  4. Pour in the chicken broth; bring the mixture to a boil.
  5. Reduce the heat and let simmer until potatoes are tender.
  6. Stir in the heavy cream; season with salt and pepper.
  7. Let the soup simmer for an additional 5 minutes; serve hot.