Go Back

Savor the Flavor of Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Prepare the chicken.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Sear the chicken in the skillet.
  4. Remove the chicken and set aside.
  5. Melt the butter in the same skillet.
  6. Sauté the onion and garlic.
  7. Add spices and chicken broth.
  8. Return the chicken to the skillet.
  9. Adjust seasoning and garnish.