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Savor the Flavors of Homemade Chicken Tortilla Soup

Chicken Tortilla Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 6 cups chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 14.5 oz diced tomatoes
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Corn tortillas cut into strips
  • Avocado diced, for topping
  • Fresh cilantro chopped, for garnish
  • Lime wedges for serving

Method
 

  1. Prepare the chicken by cooking it in the broth.
  2. Sauté the onions, garlic, and bell peppers.
  3. Add diced tomatoes, seasonings, and cooked vegetables to the broth.
  4. Prepare the tortilla strips.
  5. Adjust seasoning and garnish before serving.
  6. Serve hot.