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Savor the Flavors of Mexican Street Corn Salad

Mexican Street Corn Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups corn kernels fresh or frozen
  • 1/2 cup red onion finely chopped
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup cotija cheese crumbled
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. Prepare the Corn
  2. Mix the Vegetables
  3. Create the Dressing
  4. Combine Everything
  5. Add Cotija Cheese
  6. Serve and Enjoy!