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Savor the Flavors of Steak and Shrimp Stuffed Bread

Steak and Shrimp Stuffed Bread made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound beef steak diced
  • 1 pound shrimp peeled and deveined
  • 4 cups bread dough homemade or store-bought
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Prepare the bread dough and let it rise.
  2. Sauté onions and garlic in olive oil.
  3. Add diced beef steak, cooking until browned.
  4. Incorporate the shrimp and spices, cooking briefly.
  5. Combine the meat mixture and let it cool.
  6. Roll out the bread dough and fill it.
  7. Seal the dough and shape into a loaf.
  8. Preheat the oven and place the filled bread inside.
  9. Bake until golden brown.
  10. Let the bread cool before slicing.