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Savor the Rich Flavor of Cowboy Butter Chicken Linguine

This Cowboy Butter Chicken Linguine combines tender chicken, rich butter sauce, and al dente pasta for a comforting dish that elevates any weeknight dinner or…
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Ingredients Method

Ingredients
  

  • 12 ounces linguine
  • 1 pound chicken breast diced
  • 1/2 cup unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Cook the linguine according to package instructions.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in the smoked paprika and cayenne pepper for 30 seconds.
  5. Add the diced chicken to the skillet and season with salt and pepper.
  6. Cook the chicken until golden brown and cooked through, about 7-10 minutes.
  7. Add the cooked linguine to the skillet, tossing to combine.
  8. Adjust seasoning if necessary, and finish with fresh parsley before serving.