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Savoring Ratatouille Soup for Cozy Nights

Ratatouille Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 zucchini diced
  • 1 eggplant diced
  • 2 tomatoes chopped
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the diced bell pepper, zucchini, and eggplant; sauté for about 7 minutes.
  5. Mix in the chopped tomatoes and cook for 3 more minutes.
  6. Pour in the vegetable broth, then stir in thyme, salt, and pepper.
  7. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 20 minutes.
  8. Taste and adjust seasoning if necessary, then serve.