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Savory Moroccan Fish Tagine with Ginger and Saffron

This Moroccan Fish Tagine with Ginger and Saffron offers a fragrant blend of spices, succulent fish, and a delightful texture, making it ideal for special gath…
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon saffron threads
  • 1 can 14 oz diced tomatoes, undrained
  • 1 cup vegetable or fish broth
  • 1 pound firm white fish like cod or haddock, cut into chunks
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro for garnish

Method
 

  1. Heat olive oil in a large tagine or pot over medium heat.
  2. Add sliced onion and sauté until softened, about 5 minutes.
  3. Stir in minced garlic and grated ginger; cook for 1-2 minutes.
  4. Sprinkle in ground cumin, coriander, turmeric, and saffron; stir to combine.
  5. Pour in the diced tomatoes and broth; stir until combined.
  6. Bring the sauce to a gentle simmer; adjust seasoning with salt and pepper.
  7. Add fish chunks to the pot; submerge in the sauce.
  8. Cover and simmer for 10-12 minutes, until fish is cooked through.
  9. Remove from heat and let sit for 5 minutes; garnish with cilantro before serving.