Prepare the noodles by soaking them in warm water.
Slice the chicken breast into thin strips.
Heat the vegetable oil in a pan over medium-high heat.
Cook the chicken until golden and cooked through, about 5-7 minutes.
Add the minced garlic to the pan and stir-fry for about 30 seconds.
In a small bowl, mix soy sauce, honey, and sesame oil.
Pour the sauce into the pan with the chicken and toss to coat.
Drain the soaked noodles and add them to the pan with the chicken.
Stir in sliced green onions and season with salt and pepper.
Serve hot, garnished with sesame seeds.
