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Stick of Butter Rice recipe

Stick of Butter Rice with buttery — Rich Sauce

Stick of Butter Rice: Make Stick of Butter Rice with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup uncooked long-grain white rice
  • 1 10.5 oz can cream of mushroom soup
  • 1 10.5 oz can beef broth
  • 1 10.5 oz can French onion soup
  • 1/2 cup unsalted butter 1 stick, sliced into pats

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
  2. In the baking dish, combine the uncooked rice, cream of mushroom soup, beef broth, and French onion soup. Stir until well mixed.
  3. Evenly place the butter slices on top of the rice mixture.
  4. Cover the dish tightly with foil and bake for 30 minutes.
  5. Remove the foil and bake an additional 30 minutes, or until the rice is tender and the top is golden.
  6. Let rest for 5 minutes before serving. Fluff gently with a fork and enjoy.
  7. Prep Time: 5 minutes | Cook Time: 60 minutes | Total Time: 65 minutes
  8. Kcal: Approx. 300 per serving | Servings: 6