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The Comforting Elegance of Classic French Onion Soup

Rich and savory French Onion Soup blends sweet caramelized onions with aromatic herbs, topped with a golden, bubbling cheese crust—ideal for cozy gatherings.
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Ingredients Method

Ingredients
  

  • 4 large yellow onions thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt plus more to taste
  • 1 teaspoon sugar
  • 1/2 cup dry white wine
  • 4 cups beef broth
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 8 slices of baguette or crusty bread
  • 2 cups grated Gruyère cheese

Method
 

  1. Caramelize the onions.
  2. Deglaze with wine.
  3. Add broth and seasonings.
  4. Prepare the bread and cheese.
  5. Broil and serve.