Ingredients
Method
- Combine leftover rice and milk in a saucepan.
- Add sugar, salt, cinnamon, and vanilla extract.
- Bring the mixture to a simmer over medium heat.
- Cook for 15-20 minutes, stirring frequently.
- Add raisins or other dried fruit, if using.
- Remove from heat and stir in butter, if desired.
- Let the pudding cool slightly before serving.
